The glycemic index of foods is ____.
a. a way of ranking foods according to their potential to increase blood glucose
b. the most modern, practical means for planning diets for people with diabetes
c. a well-utilized, highly valued mechanism to control the intake of simple sugars
d. a measure of the percentage of digestible carbohydrates in relation to total energy content of the food
e. a research-based method for preventing Type 1 and Type 2 diabetes and morbid obesity
Question 2
High-fructose corn syrup is manufactured by adding an enzyme to cornstarch that creates fructose from ____.
a. glucose
b. maltose
c. sucrose
d. galactose
e. lactose
Foods containing Tyramine
Early in the twentieth century, when malnutrition was common, companies such as this one advertised
Membrane potential of a cell permeable to potassium only.
NCC MERP Index for categorizing medication errors algorithm.
Sticky foods such as dried fruits can adhere to teeth and promote decay
How does slime mold use pulsating movement to search for foods?