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Author Question: A stroke or Parkinson's disease can impair the nutritional status of older adults by causing A) a ... (Read 92 times)

joblessjake

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on: Aug 20, 2018
A stroke or Parkinson's disease can impair the nutritional status of older adults by causing
 
  A) a decline in intrinsic factor. B) dysphagia.
  C) metabolic syndrome. D) dysgeusia.

Question 2

Well-planned vegetarian diets are appropriate for pregnant women.
 
  Indicate whether the statement is true or false


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medine

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Reply #1 on: Aug 20, 2018
Answer to Question 1

B

Answer to Question 2

TRUE


joblessjake

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Reply 2 on: Aug 20, 2018
YES! Correct, THANKS for helping me on my review

Liddy

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Reply 3 on: Yesterday
:D TYSM

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Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

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The use of salicylates dates back 2,500 years to Hippocrates’s recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

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Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.

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To combat osteoporosis, changes in lifestyle and diet are recommended. At-risk patients should include 1,200 to 1,500 mg of calcium daily either via dietary means or with supplements.

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