Describe the glycemic index and glycemic load. Why is eating a diet with a low glycemic index or load
potentially healthy?
What will be an ideal response
Question 2
The letters used to identify the fat-soluble vitamins indicate the
A) compound from which the vitamins are synthesized.
B) abbreviation of the vitamins' chemical name.
C) order of importance that the vitamins play in the body.
D) chronological order in which the vitamins were discovered.