Author Question: Individuals with celiac disease must eat gluten-free foods, which can be made from A) triticale ... (Read 50 times)

wenmo · **on:** Aug 20, 2018

Individuals with celiac disease must eat gluten-free foods, which can be made from

A) triticale flour. B) rice flour. C) wheat flour. D) rye flour.

Question 2

Lactose intolerance is caused by

A) an insufficient production of the enzyme lactase.
B) too much milk and dairy products in the diet.
C) increased production of the enzyme lactose.
D) exposure to pasteurized milk when young.