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Author Question: Individuals with celiac disease must eat gluten-free foods, which can be made from A) triticale ... (Read 49 times)

wenmo

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on: Aug 20, 2018
Individuals with celiac disease must eat gluten-free foods, which can be made from
 
  A) triticale flour. B) rice flour. C) wheat flour. D) rye flour.

Question 2

Lactose intolerance is caused by
 
  A) an insufficient production of the enzyme lactase.
  B) too much milk and dairy products in the diet.
  C) increased production of the enzyme lactose.
  D) exposure to pasteurized milk when young.


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bd5255

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Reply #1 on: Aug 20, 2018
Answer to Question 1

B

Answer to Question 2

A


wenmo

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Reply 2 on: Aug 20, 2018
Great answer, keep it coming :)

mcarey591

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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