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Author Question: In the United States, how many foods account for over 90 percent of all documented food allergies? ... (Read 76 times)

misspop

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on: Aug 20, 2018
In the United States, how many foods account for over 90 percent of all documented food
  allergies?
 
  A) 3 B) 160 C) 20 D) 8

Question 2

A food label on a nutrition bar lists its ingredients. Which of the following ingredients does NOT
  contain protein derived from the major allergenic foods?
 
  A) rice flour B) peanuts
  C) wheat flour D) roasted soybeans


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miss_1456@hotmail.com

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Reply #1 on: Aug 20, 2018
Answer to Question 1

D

Answer to Question 2

A


misspop

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Reply 2 on: Aug 20, 2018
YES! Correct, THANKS for helping me on my review

Kedrick2014

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Reply 3 on: Yesterday
Gracias!

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Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

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