This topic contains a solution. Click here to go to the answer

Author Question: In 1996, the FDA approved the use of olestra in which of these foods? A. cakes and pastries B. ... (Read 44 times)

kwoodring

  • Hero Member
  • *****
  • Posts: 560
In 1996, the FDA approved the use of olestra in which of these foods?
 
  A. cakes and pastries
  B. potato chips and corn chips
  C. jams and jellies
  D. pastas and breads

Question 2

What effects do LDL cholesterol and HDL cholesterol have on the body?
 
  A. Both have great health benefits.
  B. Both are damaging to the body.
  C. LDL is damaging and HDL is healthy.
  D. LDL is healthy and HDL is damaging.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

memslove

  • Sr. Member
  • ****
  • Posts: 321
Answer to Question 1

ANS: B

Answer to Question 2

ANS: C




kwoodring

  • Member
  • Posts: 560
Reply 2 on: Aug 20, 2018
Wow, this really help


matt95

  • Member
  • Posts: 317
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

Warfarin was developed as a consequence of the study of a strange bleeding disorder that suddenly occurred in cattle on the northern prairies of the United States in the early 1900s.

Did you know?

The first oncogene was discovered in 1970 and was termed SRC (pronounced "SARK").

Did you know?

The first war in which wide-scale use of anesthetics occurred was the Civil War, and 80% of all wounds were in the extremities.

Did you know?

Your chance of developing a kidney stone is 1 in 10. In recent years, approximately 3.7 million people in the United States were diagnosed with a kidney disease.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

For a complete list of videos, visit our video library