In 1996, the FDA approved the use of olestra in which of these foods?
A. cakes and pastries
B. potato chips and corn chips
C. jams and jellies
D. pastas and breads
Question 2
What effects do LDL cholesterol and HDL cholesterol have on the body?
A. Both have great health benefits.
B. Both are damaging to the body.
C. LDL is damaging and HDL is healthy.
D. LDL is healthy and HDL is damaging.