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Author Question: Which of the following fats is associated with increased risk of myocardial infarction and increased ... (Read 52 times)

Hungry!

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on: Aug 20, 2018
Which of the following fats is associated with increased risk of myocardial infarction and increased inflammatory response?
 a. PUFA
  b. trans fats
  c. MUFA
  d. dietary cholesterol

Question 2

Good advice for a dietitian working with clients who have cardiac disease is:
 a. focus on the cumulative effect of diet and lifestyle changes.
  b. focus on increasing fiber because research shows a positive effect on cholesterol levels.
  c. always obtain a full lipid profile.
  d. assess the level of physical activity the patient is at and counsel towards meeting the recommendations of the American Heart Association.


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Leostella20

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Reply #1 on: Aug 20, 2018
Answer to Question 1

b

Answer to Question 2

a


Hungry!

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Reply 2 on: Aug 20, 2018
Excellent

Alyson.hiatt@yahoo.com

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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