Which of the following fats is associated with increased risk of ...

[Hungry!]

Which of the following fats is associated with increased risk of myocardial infarction and increased inflammatory response?
 a. PUFA
  b. trans fats
  c. MUFA
  d. dietary cholesterol

Question 2

Good advice for a dietitian working with clients who have cardiac disease is:
 a. focus on the cumulative effect of diet and lifestyle changes.
  b. focus on increasing fiber because research shows a positive effect on cholesterol levels.
  c. always obtain a full lipid profile.
  d. assess the level of physical activity the patient is at and counsel towards meeting the recommendations of the American Heart Association.

[Leostella20]

Answer to Question 1

b

Answer to Question 2

a

[Hungry!]

Thanks for the timely response, appreciate it

[mjenn52]

Gracias!