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Author Question: Which of the following contributes most of the sodium in the typical U.S. diet? a. Unprocessed ... (Read 43 times)

abern

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Which of the following contributes most of the sodium in the typical U.S. diet?
 a. Unprocessed foods
  b. Salt added during cooking or at the table at home
  c. Processed foods
  d. Soft water

Question 2

The potassium-to-sodium ratio of foods is affected by:
 a. prolonged storage.
  b. processing.
  c. cooking.
  d. washing.



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Jadwiga9

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Answer to Question 1

c

Answer to Question 2

b





 

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