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Author Question: Which of the following contributes most of the sodium in the typical U.S. diet? a. Unprocessed ... (Read 64 times)

abern

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on: Aug 20, 2018
Which of the following contributes most of the sodium in the typical U.S. diet?
 a. Unprocessed foods
  b. Salt added during cooking or at the table at home
  c. Processed foods
  d. Soft water

Question 2

The potassium-to-sodium ratio of foods is affected by:
 a. prolonged storage.
  b. processing.
  c. cooking.
  d. washing.


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Jadwiga9

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Reply #1 on: Aug 20, 2018
Answer to Question 1

c

Answer to Question 2

b


abern

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Reply #2 on: Aug 20, 2018
TY


Jadwiga9

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Reply #3 on: Aug 20, 2018
You're welcome


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