This topic contains a solution. Click here to go to the answer

Author Question: Cholesterol is found in plant and animal foods. Indicate whether the statement is true or ... (Read 77 times)

Davideckstein7

  • Hero Member
  • *****
  • Posts: 555
Cholesterol is found in plant and animal foods.
  Indicate whether the statement is true or false

Question 2

Based on your knowledge of carbohydrate metabolism (blood glucose control), why do people who skip breakfast often overeat more than those who eat breakfast?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

aruss1303

  • Sr. Member
  • ****
  • Posts: 314
Answer to Question 1

F

Answer to Question 2

The small intestine and hypothalamus of the brain communicate as to the level of amino acids or glucose that are present in the small intestine. If there is not any amino acids present (no breakfast), hunger signals will be sent to the stomach (such as the grehlin hormone) to signal hunger. Also, the muscle can use fatty acids as fuel to get energy but they obtain more energy when carbohydrates are present in the blood along with the fatty acids. People will feel sluggish as a result and may eat foods higher in simple sugars to gain quick energy.





 

Did you know?

Walt Disney helped combat malaria by making an animated film in 1943 called The Winged Scourge. This short film starred the seven dwarfs and taught children that mosquitos transmit malaria, which is a very bad disease. It advocated the killing of mosquitos to stop the disease.

Did you know?

Excessive alcohol use costs the country approximately $235 billion every year.

Did you know?

The immune system needs 9.5 hours of sleep in total darkness to recharge completely.

Did you know?

Blood in the urine can be a sign of a kidney stone, glomerulonephritis, or other kidney problems.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library