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Author Question: After interviewing a patient, the dietitian describes why he is at nutritional risk. This ... (Read 34 times)

pepyto

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  • Posts: 547
on: Aug 20, 2018
After interviewing a patient, the dietitian describes why he is at nutritional risk. This information should be recorded in which part of ADIME charting?
 a. Assessment
  b. Diagnosis
 c. Intervention
  d. Monitoring
  e. Evaluation

Question 2

The thyroid hormones are two iodine-containing hormones derived from the amino acid tyrosine: thyroxine and triiodothyrone.
 a. True
  b. False
  Indicate whether the statement is true or false


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srodz

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Reply #1 on: Aug 20, 2018
Answer to Question 1

b

Answer to Question 2

True


pepyto

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  • Posts: 547
Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it

adammoses97

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  • Posts: 337
Reply 3 on: Yesterday
:D TYSM

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