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Author Question: After interviewing a patient, the dietitian describes why he is at nutritional risk. This ... (Read 36 times)

pepyto

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After interviewing a patient, the dietitian describes why he is at nutritional risk. This information should be recorded in which part of ADIME charting?
 a. Assessment
  b. Diagnosis
 c. Intervention
  d. Monitoring
  e. Evaluation

Question 2

The thyroid hormones are two iodine-containing hormones derived from the amino acid tyrosine: thyroxine and triiodothyrone.
 a. True
  b. False
  Indicate whether the statement is true or false



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srodz

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Answer to Question 1

b

Answer to Question 2

True




pepyto

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it


robbielu01

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Reply 3 on: Yesterday
Gracias!

 

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