After interviewing a patient, the dietitian describes why he is at nutritional risk. This information should be recorded in which part of ADIME charting?
a. Assessment
b. Diagnosis
c. Intervention
d. Monitoring
e. Evaluation
Question 2
The thyroid hormones are two iodine-containing hormones derived from the amino acid tyrosine: thyroxine and triiodothyrone.
a. True
b. False
Indicate whether the statement is true or false