Explain the nutrition assessment for the lower gastrointestinal ...

[dbose]

Explain the nutrition assessment for the lower gastrointestinal tract, including the components of client history, anthropometric measurements, and biochemical data, and giving examples of each component.

Question 2

According to the American Dietetic Association, ________ is the incorporation of systematically reviewed scientific evidence into food and nutrition practice decisions.
 a. clinical dietetic experience
  b. diagnostic reasoning
  c. evidenced-based dietetics practice
  d. medical nutrition therapy

[SomethingSomething]

Answer to Question 1

Client history: includes personal, patient, family, social, and medical histories, such as previous medical conditions or surgeries, medications, support systems, and education.
Anthropometric measurements: includes height, weight, weight history, BMI.
Biochemical data: includes visceral protein assessment, inflammation assessment, hematologic assessment, lipid assessment, and lower GI specific tests.

Answer to Question 2

c

[dbose]

Gracias!

[mcarey591]

Excellent