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Author Question: Explain the nutrition assessment for the lower gastrointestinal tract, including the components of ... (Read 63 times)

dbose

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on: Aug 20, 2018
Explain the nutrition assessment for the lower gastrointestinal tract, including the components of client history, anthropometric measurements, and biochemical data, and giving examples of each component.

Question 2

According to the American Dietetic Association, ________ is the incorporation of systematically reviewed scientific evidence into food and nutrition practice decisions.
 a. clinical dietetic experience
  b. diagnostic reasoning
  c. evidenced-based dietetics practice
  d. medical nutrition therapy


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SomethingSomething

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Reply #1 on: Aug 20, 2018
Answer to Question 1

Client history: includes personal, patient, family, social, and medical histories, such as previous medical conditions or surgeries, medications, support systems, and education.
Anthropometric measurements: includes height, weight, weight history, BMI.
Biochemical data: includes visceral protein assessment, inflammation assessment, hematologic assessment, lipid assessment, and lower GI specific tests.

Answer to Question 2

c


dbose

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Reply 2 on: Aug 20, 2018
:D TYSM

xiazhe

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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