This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Flaxseed oil and soybean oil are good sources of omega-3 fatty acids. a. True b. False Indicate ... (Read 66 times)

haleyc112

  • Hero Member
  • *****
  • Posts: 600
on: Aug 20, 2018
Flaxseed oil and soybean oil are good sources of omega-3 fatty acids.
 a. True
  b. False
  Indicate whether the statement is true or false

Question 2

The terms calorie (with a small c) and kilocalorie are often used interchangeably.
  Indicate whether the statement is true or false


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Kaytorgator

  • Sr. Member
  • ****
  • Posts: 345
Reply #1 on: Aug 20, 2018
Answer to Question 1

True

Answer to Question 2

True


haleyc112

  • Hero Member
  • *****
  • Posts: 600
Reply #2 on: Aug 20, 2018
Thank you!


Kaytorgator

  • Sr. Member
  • ****
  • Posts: 345
Reply #3 on: Aug 20, 2018
Always glad to help...


« previous next »
 

Did you know?

Approximately 25% of all reported medication errors result from some kind of name confusion.

Did you know?

Serum cholesterol testing in adults is recommended every 1 to 5 years. People with diabetes and a family history of high cholesterol should be tested even more frequently.

Did you know?

Hippocrates noted that blood separates into four differently colored liquids when removed from the body and examined: a pure red liquid mixed with white liquid material with a yellow-colored froth at the top and a black substance that settles underneath; he named these the four humors (for blood, phlegm, yellow bile, and black bile).

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

Did you know?

Bisphosphonates were first developed in the nineteenth century. They were first investigated for use in disorders of bone metabolism in the 1960s. They are now used clinically for the treatment of osteoporosis, Paget's disease, bone metastasis, multiple myeloma, and other conditions that feature bone fragility.

Critical thinking involves analysis in which the nurse examines patient data available from a variet Critical thinking involves analysis in which the nurse examines patient data available from a variet
Selected Minerals: Food Sources, Functions, and Deficiency and Toxicity Symptoms (continued) Selected Minerals: Food Sources, Functions, and Deficiency and Toxicity Symptoms (continued)
Outline of the b-oxidation of fatty acids Outline of the b-oxidation of fatty acids
Transport of acetyl units and reducing equivalents used in fatty acid synthesis Transport of acetyl units and reducing equivalents used in fatty acid synthesis
Activation of amino acids for incorporation into proteins Activation of amino acids for incorporation into proteins
Amino Acids Commonly Found in Proteins Amino Acids Commonly Found in Proteins
Video: Language Areas Animation

For a complete list of videos, visit our video library