Author Question: Foods with a high nutrient density are best characterized as ____. a. high in fats b. a mixture of ... (Read 63 times)

kaid0807 · **on:** Aug 20, 2018

Foods with a high nutrient density are best characterized as ____.
a. high in fats
b. a mixture of carbohydrate, fat, and protein
c. those that carry the USDA nutrition label
d. rich in nutrients but relatively low in calories
e. containing all essential nutrients in moderate amounts

Question 2

What are the six diet-planning principles for developing a healthy eating pattern?
a. abundance, balance, conservative, nonfat, moderation, and variety
b. adequacy, bone development, correction, nutrients, moderation, and variety
c. adequacy, balance, calorie control, nutrient density, moderation, and variety
d. abundance, better, choices, multiple, nonfat, and variety
e. abundance, bone density, calorie control, nutrient-rich, multiple, and variety