All of the following are characteristics of diets of adults with low disease rates and longer lives EXCEPT:
1.regular consumption of fruits and vegetables.
2.average intake of whole-grain products.
3.lower consumption of saturated fats.
4.alcohol in moderation.
Question 2
All of the following are true regarding longevity EXCEPT:
1.genetic background affects life span.
2.environmental factors affect life span.
3.children of long-lived parents live longer.
4.people with inherited traits for high LDL cholesterol tend to live longer.