The term for gastrointestinal symptoms resulting from the consumption of more lactose than can be digested with available lactase is called:
1.lactose intolerance.
2.milk intolerance.
3.milk allergy.
4.lactose maldigestion.
Question 2
In the double-blind placebo-controlled food challenge:
1.only the care provider knows whether a suspected food is being tested.
2.the patient and the care provider know whether a suspected food is being tested.
3.the patient knows whether a suspected food or placebo is being tested.
4.neither the patient nor the care provider knows whether a suspected food or placebo is being tested.
