The term for gastrointestinal symptoms resulting from the consumption of more lactose than can be digested with available lactase is called:
1.lactose intolerance.
2.milk intolerance.
3.milk allergy.
4.lactose maldigestion.
Question 2
In the double-blind placebo-controlled food challenge:
1.only the care provider knows whether a suspected food is being tested.
2.the patient and the care provider know whether a suspected food is being tested.
3.the patient knows whether a suspected food or placebo is being tested.
4.neither the patient nor the care provider knows whether a suspected food or placebo is being tested.
Hormones of the Gastrointestinal Mucosa
Signs and Symptoms of Thyroid Emergencies
Common Signs and Symptoms of Respiratory Diseases
Symptoms of anaphylaxis
Cultural Attitudes Toward Insect Consumption
Peptide bond formation between two amino acids, resulting from a dehydration reaction