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Author Question: Glycemic load is calculated by: 1.multiplying a foods carbohydrate content by its protein content. ... (Read 60 times)

Sufayan.ah

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on: Aug 20, 2018
Glycemic load is calculated by:
  1.multiplying a foods carbohydrate content by its protein content.
  2.multiplying a foods carbohydrate content by its fiber content.
  3.multiplying a foods GI by its protein content.
  4.multiplying a foods GI by its carbohydrate content.

Question 2

Glycemic index is a measure of:
  1.a protein-containing foods effect on blood glucose.
  2.a carbohydrate-containing foods effect on blood glucose.
  3.the amount of fiber a food contains.
  4.a foods carbohydrate calorie content.


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Eunice618

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Reply #1 on: Aug 20, 2018
Answer to Question 1

4

Answer to Question 2

2


Sufayan.ah

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Reply 2 on: Aug 20, 2018
Wow, this really help

kswal303

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Reply 3 on: Yesterday
Excellent

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