Glycemic load is calculated by: 1.multiplying a foods ...

[Sufayan.ah]

Glycemic load is calculated by:
  1.multiplying a foods carbohydrate content by its protein content.
  2.multiplying a foods carbohydrate content by its fiber content.
  3.multiplying a foods GI by its protein content.
  4.multiplying a foods GI by its carbohydrate content.

Question 2

Glycemic index is a measure of:
  1.a protein-containing foods effect on blood glucose.
  2.a carbohydrate-containing foods effect on blood glucose.
  3.the amount of fiber a food contains.
  4.a foods carbohydrate calorie content.

[Eunice618]

Answer to Question 1

4

Answer to Question 2

2

[Sufayan.ah]

Thanks for the timely response, appreciate it

[matt95]

Gracias!