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Author Question: Which method of cooking meat may potentially produce cancer-promoting substances? A) Grilling B) ... (Read 446 times)

abern

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Which method of cooking meat may potentially produce cancer-promoting substances?
 A) Grilling
  B) Broiling
  C) Slow roasting
  D) Boiling
  E) a and b

Question 2

Overall, diet is related to an estimated ____ percent of cancer risk.
 A) 1
  B) 5
  C) 40
  D) 50
  E) 85



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bbburns21

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Answer to Question 1

E

Answer to Question 2

C




abern

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Reply 2 on: Aug 21, 2018
Thanks for the timely response, appreciate it


Hdosisshsbshs

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

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