This topic contains a solution. Click here to go to the answer

Author Question: Which method of cooking meat may potentially produce cancer-promoting substances? A) Grilling B) ... (Read 232 times)

abern

  • Hero Member
  • *****
  • Posts: 533
Which method of cooking meat may potentially produce cancer-promoting substances?
 A) Grilling
  B) Broiling
  C) Slow roasting
  D) Boiling
  E) a and b

Question 2

Overall, diet is related to an estimated ____ percent of cancer risk.
 A) 1
  B) 5
  C) 40
  D) 50
  E) 85



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

bbburns21

  • Sr. Member
  • ****
  • Posts: 336
Answer to Question 1

E

Answer to Question 2

C




abern

  • Member
  • Posts: 533
Reply 2 on: Aug 21, 2018
Thanks for the timely response, appreciate it


cdmart10

  • Member
  • Posts: 332
Reply 3 on: Yesterday
Gracias!

 

Did you know?

Astigmatism is the most common vision problem. It may accompany nearsightedness or farsightedness. It is usually caused by an irregularly shaped cornea, but sometimes it is the result of an irregularly shaped lens. Either type can be corrected by eyeglasses, contact lenses, or refractive surgery.

Did you know?

Automated pill dispensing systems have alarms to alert patients when the correct dosing time has arrived. Most systems work with many varieties of medications, so patients who are taking a variety of drugs can still be in control of their dose regimen.

Did you know?

The modern decimal position system was the invention of the Hindus (around 800 AD), involving the placing of numerals to indicate their value (units, tens, hundreds, and so on).

Did you know?

In Eastern Europe and Russia, interferon is administered intranasally in varied doses for the common cold and influenza. It is claimed that this treatment can lower the risk of infection by as much as 60–70%.

Did you know?

For high blood pressure (hypertension), a new class of drug, called a vasopeptidase blocker (inhibitor), has been developed. It decreases blood pressure by simultaneously dilating the peripheral arteries and increasing the body's loss of salt.

For a complete list of videos, visit our video library