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Author Question: Genetics is probably the most significant factor affecting an infant's susceptibility to food ... (Read 99 times)

notis

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on: Aug 21, 2018
Genetics is probably the most significant factor affecting an infant's susceptibility to food allergies.
 a. True
  b. False
  Indicate whether the statement is true or false

Question 2

A community needs assessment often has more than one purpose.
 a. True
  b. False
  Indicate whether the statement is true or false


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pikon

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Reply #1 on: Aug 21, 2018
Answer to Question 1

True

Answer to Question 2

True


notis

  • Member
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Reply 2 on: Aug 21, 2018
:D TYSM

ktidd

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Reply 3 on: Yesterday
Gracias!

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Did you know?

IgA antibodies protect body surfaces exposed to outside foreign substances. IgG antibodies are found in all body fluids. IgM antibodies are the first type of antibody made in response to an infection. IgE antibody levels are often high in people with allergies. IgD antibodies are found in tissues lining the abdomen and chest.

Did you know?

Earwax has antimicrobial properties that reduce the viability of bacteria and fungus in the human ear.

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According to the Migraine Research Foundation, migraines are the third most prevalent illness in the world. Women are most affected (18%), followed by children of both sexes (10%), and men (6%).

Did you know?

The tallest man ever known was Robert Wadlow, an American, who reached the height of 8 feet 11 inches. He died at age 26 years from an infection caused by the immense weight of his body (491 pounds) and the stress on his leg bones and muscles.

Did you know?

It is important to read food labels and choose foods with low cholesterol and saturated trans fat. You should limit saturated fat to no higher than 6% of daily calories.

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