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Author Question: Genetics is probably the most significant factor affecting an infant's susceptibility to food ... (Read 138 times)

notis

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on: Aug 21, 2018
Genetics is probably the most significant factor affecting an infant's susceptibility to food allergies.
 a. True
  b. False
  Indicate whether the statement is true or false

Question 2

A community needs assessment often has more than one purpose.
 a. True
  b. False
  Indicate whether the statement is true or false


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pikon

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Reply #1 on: Aug 21, 2018
Answer to Question 1

True

Answer to Question 2

True


notis

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Reply 2 on: Aug 21, 2018
Excellent

shewald78

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Reply 3 on: Yesterday
:D TYSM

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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

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