This topic contains a solution. Click here to go to the answer

Author Question: The majority of sodium in a typical diet comes from _____. a. salt added at the table b. salt added ... (Read 98 times)

sarasara

  • Hero Member
  • *****
  • Posts: 521
The majority of sodium in a typical diet comes from _____.
 a. salt added at the table b. salt added during cooking
  c. processed foods d. unprocessed natural foods

Question 2

Daily sodium intake should be restricted to about _____ for patients with nephrotic syndrome.
 a. 0.5-1.0 grams b. 1.0-2.0 grams
  c. 2.0-3.0 grams d. 3.0-4.0 grams



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

cam1229

  • Sr. Member
  • ****
  • Posts: 329
Answer to Question 1

c

Answer to Question 2

b




sarasara

  • Member
  • Posts: 521
Reply 2 on: Aug 21, 2018
Excellent


CAPTAINAMERICA

  • Member
  • Posts: 325
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

IgA antibodies protect body surfaces exposed to outside foreign substances. IgG antibodies are found in all body fluids. IgM antibodies are the first type of antibody made in response to an infection. IgE antibody levels are often high in people with allergies. IgD antibodies are found in tissues lining the abdomen and chest.

Did you know?

For pediatric patients, intravenous fluids are the most commonly cited products involved in medication errors that are reported to the USP.

Did you know?

Everyone has one nostril that is larger than the other.

Did you know?

Most fungi that pathogenically affect humans live in soil. If a person is not healthy, has an open wound, or is immunocompromised, a fungal infection can be very aggressive.

Did you know?

People with high total cholesterol have about two times the risk for heart disease as people with ideal levels.

For a complete list of videos, visit our video library