The majority of sodium in a typical diet comes from _____.
a. salt added at the table b. salt added during cooking
c. processed foods d. unprocessed natural foods
Question 2
Daily sodium intake should be restricted to about _____ for patients with nephrotic syndrome.
a. 0.5-1.0 grams b. 1.0-2.0 grams
c. 2.0-3.0 grams d. 3.0-4.0 grams