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Author Question: Dietary guidelines for the management of hypertension emphasize a. avoidance of calcium-rich foods. ... (Read 57 times)

mynx

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on: Aug 21, 2018
Dietary guidelines for the management of hypertension emphasize
 a. avoidance of calcium-rich foods. b. a diet rich in fresh fruits and vegetables.
  c. 6 oz. wine per day. d. avoidance of starchy foods.

Question 2

A recommendation for clients with hypertension is a low-sodium diet that is
 a. high in potassium and high in calcium. b. low in potassium and high in calcium.
  c. low in potassium and low in calcium. d. high in potassium and low in calcium.


CAPTAINAMERICA

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Reply #1 on: Aug 21, 2018
Answer to Question 1

b

Answer to Question 2

a


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