This topic contains a solution. Click here to go to the answer

Author Question: The main source of trans fat in baked goods is a. milk or other dairy products. b. eggs. c. ... (Read 14 times)

@Brianna17

  • Hero Member
  • *****
  • Posts: 550
The main source of trans fat in baked goods is
 a. milk or other dairy products. b. eggs.
  c. partially hydrogenated vegetable oil. d. tropical oils.

Question 2

Antacids or magnesium supplements can reduce drug absorption of
 a. ACE inhibitors. b. nicotinic acid.
  c. bile acid sequestrants. d. digoxin.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

srodz

  • Sr. Member
  • ****
  • Posts: 333
Answer to Question 1

c

Answer to Question 2

d



@Brianna17

  • Hero Member
  • *****
  • Posts: 550
Both answers were spot on, thank you once again



srodz

  • Sr. Member
  • ****
  • Posts: 333

 

Did you know?

All adults should have their cholesterol levels checked once every 5 years. During 2009–2010, 69.4% of Americans age 20 and older reported having their cholesterol checked within the last five years.

Did you know?

Asthma cases in Americans are about 75% higher today than they were in 1980.

Did you know?

Thyroid conditions cause a higher risk of fibromyalgia and chronic fatigue syndrome.

Did you know?

There are actually 60 minerals, 16 vitamins, 12 essential amino acids, and three essential fatty acids that your body needs every day.

Did you know?

It is believed that humans initially contracted crabs from gorillas about 3 million years ago from either sleeping in gorilla nests or eating the apes.

For a complete list of videos, visit our video library