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Author Question: The main source of trans fat in baked goods is a. milk or other dairy products. b. eggs. c. ... (Read 35 times)

@Brianna17

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on: Aug 21, 2018
The main source of trans fat in baked goods is
 a. milk or other dairy products. b. eggs.
  c. partially hydrogenated vegetable oil. d. tropical oils.

Question 2

Antacids or magnesium supplements can reduce drug absorption of
 a. ACE inhibitors. b. nicotinic acid.
  c. bile acid sequestrants. d. digoxin.


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srodz

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Reply #1 on: Aug 21, 2018
Answer to Question 1

c

Answer to Question 2

d


@Brianna17

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Reply #2 on: Aug 21, 2018
Both answers were spot on, thank you once again


srodz

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Reply #3 on: Aug 21, 2018
Great! Please up vote :D


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