This topic contains a solution. Click here to go to the answer

Author Question: The main source of trans fat in baked goods is a. milk or other dairy products. b. eggs. c. ... (Read 31 times)

@Brianna17

  • Hero Member
  • *****
  • Posts: 550
The main source of trans fat in baked goods is
 a. milk or other dairy products. b. eggs.
  c. partially hydrogenated vegetable oil. d. tropical oils.

Question 2

Antacids or magnesium supplements can reduce drug absorption of
 a. ACE inhibitors. b. nicotinic acid.
  c. bile acid sequestrants. d. digoxin.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

srodz

  • Sr. Member
  • ****
  • Posts: 333
Answer to Question 1

c

Answer to Question 2

d



@Brianna17

  • Hero Member
  • *****
  • Posts: 550
Both answers were spot on, thank you once again



srodz

  • Sr. Member
  • ****
  • Posts: 333

 

Did you know?

Chronic necrotizing aspergillosis has a slowly progressive process that, unlike invasive aspergillosis, does not spread to other organ systems or the blood vessels. It most often affects middle-aged and elderly individuals, spreading to surrounding tissue in the lungs. The disease often does not respond to conventionally successful treatments, and requires individualized therapies in order to keep it from becoming life-threatening.

Did you know?

Malaria was not eliminated in the United States until 1951. The term eliminated means that no new cases arise in a country for 3 years.

Did you know?

The first oral chemotherapy drug for colon cancer was approved by FDA in 2001.

Did you know?

Asthma cases in Americans are about 75% higher today than they were in 1980.

Did you know?

Inotropic therapy does not have a role in the treatment of most heart failure patients. These drugs can make patients feel and function better but usually do not lengthen the predicted length of their lives.

For a complete list of videos, visit our video library