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Author Question: The main source of trans fat in baked goods is a. milk or other dairy products. b. eggs. c. ... (Read 26 times)

@Brianna17

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The main source of trans fat in baked goods is
 a. milk or other dairy products. b. eggs.
  c. partially hydrogenated vegetable oil. d. tropical oils.

Question 2

Antacids or magnesium supplements can reduce drug absorption of
 a. ACE inhibitors. b. nicotinic acid.
  c. bile acid sequestrants. d. digoxin.



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srodz

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Answer to Question 1

c

Answer to Question 2

d



@Brianna17

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Both answers were spot on, thank you once again



srodz

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