Examine the following menu for a pregnant woman. Breakfast 2 scrambled eggs 1 crushed wheat English muffin 1 cup orange juice Lunch 2 pieces (4 oz) fried chicken 2 wheat rolls w/butter 1/2 cup mashed potatoes and gravy Iced tea Supper 3 oz pork chop 1 ear corn on the cob Lettuce and tomato salad with 2 tbsp dressing 1 slice bread According to the recommended food intake for pregnancy, which of the following food groups is the only one that is provided in sufficient amounts by this menu?
a. Milk b. Protein foods
c. Vegetables d. Grains
Question 2
Which of the following is associated with octreotide?
a. Altered taste perception b. Hyperglycemia
c. Increased absorption of fat d. Hypothyroidism