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Author Question: Certain green leafy vegetables have a very low calcium bioavailability due to the presence of a. ... (Read 52 times)

lidoalex

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on: Aug 21, 2018
Certain green leafy vegetables have a very low calcium bioavailability due to the presence of
 a. low calcium content.
  b. low vitamin D content.
  c. naturally occurring binders.
  d. high magnesium content, which lowers calcium absorption.

Question 2

What allows for both feeding and gastric decompression?
 a. Y port b. bidirectional tube
  c. double lumen tube d. double port


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CharlieArnold

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Reply #1 on: Aug 21, 2018
Answer to Question 1

c

Answer to Question 2

c


lidoalex

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Reply 2 on: Aug 21, 2018
Wow, this really help

mjenn52

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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