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Author Question: The food industry often carries out the process of hydrogenation on which of the following lipids? ... (Read 99 times)

debasdf

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on: Aug 21, 2018
The food industry often carries out the process of hydrogenation on which of the following lipids?
 a. Corn oil b. Olive oil
  c. Beef tallow d. Coconut oil

Question 2

Which of the following enables much of the world's population to maintain adequate vitamin D status?
 a. Outdoor exposure of the skin to sunlight
  b. Wide availability of low-cost fish products
  c. Wide availability of food assistance programs
  d. World Health Organization distribution of vitamin D capsules


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kingdude89

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Reply #1 on: Aug 21, 2018
Answer to Question 1

a

Answer to Question 2

a


debasdf

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Reply 2 on: Aug 21, 2018
Gracias!

carlsona147

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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