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Author Question: The food industry often carries out the process of hydrogenation on which of the following lipids? ... (Read 99 times)

debasdf

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The food industry often carries out the process of hydrogenation on which of the following lipids?
 a. Corn oil b. Olive oil
  c. Beef tallow d. Coconut oil

Question 2

Which of the following enables much of the world's population to maintain adequate vitamin D status?
 a. Outdoor exposure of the skin to sunlight
  b. Wide availability of low-cost fish products
  c. Wide availability of food assistance programs
  d. World Health Organization distribution of vitamin D capsules



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kingdude89

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Answer to Question 1

a

Answer to Question 2

a




debasdf

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Reply 2 on: Aug 21, 2018
Gracias!


carlsona147

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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