This topic contains a solution. Click here to go to the answer

Author Question: The food industry often carries out the process of hydrogenation on which of the following lipids? ... (Read 96 times)

debasdf

  • Hero Member
  • *****
  • Posts: 570
The food industry often carries out the process of hydrogenation on which of the following lipids?
 a. Corn oil b. Olive oil
  c. Beef tallow d. Coconut oil

Question 2

Which of the following enables much of the world's population to maintain adequate vitamin D status?
 a. Outdoor exposure of the skin to sunlight
  b. Wide availability of low-cost fish products
  c. Wide availability of food assistance programs
  d. World Health Organization distribution of vitamin D capsules



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

kingdude89

  • Sr. Member
  • ****
  • Posts: 336
Answer to Question 1

a

Answer to Question 2

a




debasdf

  • Member
  • Posts: 570
Reply 2 on: Aug 21, 2018
Great answer, keep it coming :)


EAN94

  • Member
  • Posts: 307
Reply 3 on: Yesterday
Excellent

 

Did you know?

Lower drug doses for elderly patients should be used first, with titrations of the dose as tolerated to prevent unwanted drug-related pharmacodynamic effects.

Did you know?

According to the Migraine Research Foundation, migraines are the third most prevalent illness in the world. Women are most affected (18%), followed by children of both sexes (10%), and men (6%).

Did you know?

Interferon was scarce and expensive until 1980, when the interferon gene was inserted into bacteria using recombinant DNA technology, allowing for mass cultivation and purification from bacterial cultures.

Did you know?

There are 20 feet of blood vessels in each square inch of human skin.

Did you know?

The human body produces and destroys 15 million blood cells every second.

For a complete list of videos, visit our video library