This topic contains a solution. Click here to go to the answer

Author Question: Which of the following functions is shared by beta-carotene and vitamin E? a. Inhibition of ... (Read 72 times)

chads108

  • Hero Member
  • *****
  • Posts: 507
Which of the following functions is shared by beta-carotene and vitamin E?
 a. Inhibition of oxidation b. Prevention of keratinization
  c. Inhibition of bone calcium loss d. Prevention of hemolytic anemia

Question 2

The two inter-related components of nutrition education are
 a. planning and evaluation.
  b. implementation and evaluation.
  c. planning and implementation.
  d. implementation and modification.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

b614102004

  • Sr. Member
  • ****
  • Posts: 320
Answer to Question 1

a

Answer to Question 2

c




b614102004

  • Sr. Member
  • ****
  • Posts: 320

 

Did you know?

Thyroid conditions cause a higher risk of fibromyalgia and chronic fatigue syndrome.

Did you know?

According to the National Institute of Environmental Health Sciences, lung disease is the third leading killer in the United States, responsible for one in seven deaths. It is the leading cause of death among infants under the age of one year.

Did you know?

Adult head lice are gray, about ? inch long, and often have a tiny dot on their backs. A female can lay between 50 and 150 eggs within the several weeks that she is alive. They feed on human blood.

Did you know?

Today, nearly 8 out of 10 pregnant women living with HIV (about 1.1 million), receive antiretrovirals.

Did you know?

Astigmatism is the most common vision problem. It may accompany nearsightedness or farsightedness. It is usually caused by an irregularly shaped cornea, but sometimes it is the result of an irregularly shaped lens. Either type can be corrected by eyeglasses, contact lenses, or refractive surgery.

For a complete list of videos, visit our video library