Which of the following is a feature of infant soy formulas?
a. They are used in about 1 of the infant population
b. They contain cornstarch and sucrose rather than lactose
c. They are identical to milk-based formulas except for the protein source
d. They are not acceptable to vegan families because the formulas contain omega-3 fatty acids from fish
Question 2
A food scientist is developing a new and improved cereal bar. She consults with you to ask in what order the ingredients should be listed on the food label. The ingredients are: Sugar: 30 g, Puffed wheat: 28 g, Dry milk powder: 5 g, Red food coloring: 35 mg, Salt: 2 g. What is the appropriate order in which to list these ingredients on the food label?
a. Sugar, puffed wheat, dry milk powder, salt, red food coloring
b. Red food coloring, salt, dry milk powder, puffed wheat, sugar
c. Dry milk powder, puffed wheat, red food coloring, salt, sugar
d. Puffed wheat, sugar, dry milk powder, salt, red food coloring
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