What describes a feature of infant soy formulas?
A) They are used in about 1 percent of the infant population.
B) They contain cornstarch and sucrose rather than lactose.
C) They are identical to milk-based formulas except for the protein source.
D) They are not acceptable to vegan families because the formulas contain omega-3 fatty acids from fish.
Question 2
What describes a risk associated with formula feeding?
A) excess protein consumption, which leads to kidney damage
B) lack of bonding and attachment between the infant and his mother
C) formula contamination from poor water sources
D) an increased incidence of neural tube damage from decreased folate