This topic contains a solution. Click here to go to the answer

Author Question: If a normal 30-year-old woman has a daily energy expenditure of 2200 kcalories, what would be her ... (Read 72 times)

Pineapplelove6

  • Hero Member
  • *****
  • Posts: 560
If a normal 30-year-old woman has a daily energy expenditure of 2200 kcalories, what would be her expected output when she reaches 60 years of age?
 a. 1210 kcal b. 1450 kcal
  c. 1885 kcal d. 2275 kcal

Question 2

An empty-kcalorie food is one that contains
 a. no kcalories.
  b. an abundance of vitamins but little or no minerals.
  c. an abundance of minerals but little or no vitamins.
  d. energy and little or no protein, vitamins, or minerals.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Tabitha_2016

  • Sr. Member
  • ****
  • Posts: 344
Answer to Question 1

c

Answer to Question 2

d




Pineapplelove6

  • Member
  • Posts: 560
Reply 2 on: Aug 21, 2018
Wow, this really help


kusterl

  • Member
  • Posts: 315
Reply 3 on: Yesterday
Gracias!

 

Did you know?

For about 100 years, scientists thought that peptic ulcers were caused by stress, spicy food, and alcohol. Later, researchers added stomach acid to the list of causes and began treating ulcers with antacids. Now it is known that peptic ulcers are predominantly caused by Helicobacter pylori, a spiral-shaped bacterium that normally exist in the stomach.

Did you know?

Intradermal injections are somewhat difficult to correctly administer because the skin layers are so thin that it is easy to accidentally punch through to the deeper subcutaneous layer.

Did you know?

Despite claims by manufacturers, the supplement known as Ginkgo biloba was shown in a study of more than 3,000 participants to be ineffective in reducing development of dementia and Alzheimer’s disease in older people.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

Did you know?

The first documented use of surgical anesthesia in the United States was in Connecticut in 1844.

For a complete list of videos, visit our video library