What food should be avoided in Level 3 of the National Dysphagia Diet?
A) clam chowder
B) poached eggs
C) canned fruit salad
D) fruit yogurt
Question 2
What is acetaldehyde?
A) an intermediate in fatty acid synthesis
B) an intermediate in alcohol metabolism
C) the first product of fatty acid catabolism
D) the TCA compound that combines with acetyl CoA