A patient on a sodium-controlled diet has been observed ordering Chinese take-out only a few hours after his nutrition consult. The patient reports that a little salt won't hurt me. The dietitian ____.
A) decides that the patient needs a stricter sodium-controlled diet
B) concludes that providing a list of high sodium foods will help him
C) suggests that he also add an exercise plan and more fiber to his current diet
D) concludes that the patient is not ready to learn and implement the diet changes
Question 2
For optimal absorption of nutrients, it is usually best to ____.
A) eat several small meals each day so that the GI tract is not overwhelmed
B) combine different food types to enhance the absorption process
C) avoid eating meat and fruit at the same meal to prevent competition
D) take enzyme pills periodically so the GI tract can rest and rejuvenate
Symptoms of a patient in shock.
All messages must be documented and placed in the patient's chart.
Common patient positions.
Table Salt Is Composed of Sodium and Chloride
0.300 moles of sodium nitrite are needed for a reaction. The solution is 0.450 M. How many mL ...