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Author Question: Which calculation is most useful in evaluating weight loss in an overweight person? A) UBW B) IBW ... (Read 46 times)

ss2343

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on: Aug 21, 2018
Which calculation is most useful in evaluating weight loss in an overweight person?
 A) UBW
  B) IBW
  C) UBW
  D) IBW

Question 2

Textured vegetable protein is usually made from ____.
 A) soybeans
  B) corn stalks
  C) a mixture of legumes
  D) cruciferous vegetables


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ryrychapman11

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Reply #1 on: Aug 21, 2018
Answer to Question 1

C

Answer to Question 2

A


ss2343

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Reply 2 on: Aug 21, 2018
Thanks for the timely response, appreciate it

Liamb2179

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Reply 3 on: Yesterday
Excellent

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