[Answered] Which calculation is most useful in evaluating weight loss in an overweight person? A) UBW B) IBW ...

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Author Question: Which calculation is most useful in evaluating weight loss in an overweight person? A) UBW B) IBW ... (Read 44 times)

ss2343

Hero Member
Posts: 548

on: Aug 21, 2018

Which calculation is most useful in evaluating weight loss in an overweight person?
A) UBW
B) IBW
C) UBW
D) IBW

Question 2

Textured vegetable protein is usually made from ____.
A) soybeans
B) corn stalks
C) a mixture of legumes
D) cruciferous vegetables

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Marked as best answer by a Subject Expert

ryrychapman11

Sr. Member
Posts: 334

Reply #1 on: Aug 21, 2018

Answer to Question 1

C

Answer to Question 2

A

ss2343

Member
Posts: 548

Reply 2 on: Aug 21, 2018

Gracias!

rleezy04

Member
Posts: 322

Reply 3 on: Yesterday

Excellent

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