This topic contains a solution. Click here to go to the answer

Author Question: Assess Mr. McKinley's current hydration status using the first 24 hours of I/O and the nursing ... (Read 37 times)

nmorano1

  • Hero Member
  • *****
  • Posts: 598
Assess Mr. McKinley's current hydration status using the first 24 hours of I/O and the nursing assessment.
 
  What will be an ideal response?

Question 2

What would be the primary nutrition concerns as Ms. Watson prepares for rehabilitation after her discharge? Identify two nutritional outcomes and outline specific measures for evaluation.
 
  What will be an ideal response?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

cascooper22

  • Sr. Member
  • ****
  • Posts: 312
Answer to Question 1

Mr. McKinley is +1430 mL on this day and that is due to the resuscitation of fluid status through the use of normal saline. He is having adequate UOP of 0.9 mL/kg/hr. Although he has edema and obvious fluid overload in the third spaces, he was most likely dehydrated in the intravascular space. Research suggests aggressive fluid management in the acute phase of sepsis, followed by a more conservative approach in the following days.

Answer to Question 2

 Nutritional concerns:
- Adequate energy/protein intake
- Preventing micronutrient deficiencies
- Adequate fluid intake/hydration status
- Adherence to a low-residue diet with slow progression towards a normal healthy diet
- Avoidance of foods that may aggravate gas, diarrhea, or bowel obstruction (e.g. high fat foods, carbonated beverages, beans, peas, broccoli, prunes/prune juice, etc.)
 Nutritional outcomes:
- Postoperative healing and weight maintenance
- Return to a normal diet (adequate in energy, protein, fiber, and micronutrients)




nmorano1

  • Member
  • Posts: 598
Reply 2 on: Aug 21, 2018
Thanks for the timely response, appreciate it


peter

  • Member
  • Posts: 330
Reply 3 on: Yesterday
Excellent

 

Did you know?

Certain rare plants containing cyanide include apricot pits and a type of potato called cassava. Fortunately, only chronic or massive ingestion of any of these plants can lead to serious poisoning.

Did you know?

As many as 28% of hospitalized patients requiring mechanical ventilators to help them breathe (for more than 48 hours) will develop ventilator-associated pneumonia. Current therapy involves intravenous antibiotics, but new antibiotics that can be inhaled (and more directly treat the infection) are being developed.

Did you know?

The lipid bilayer is made of phospholipids. They are arranged in a double layer because one of their ends is attracted to water while the other is repelled by water.

Did you know?

Less than one of every three adults with high LDL cholesterol has the condition under control. Only 48.1% with the condition are being treated for it.

Did you know?

On average, the stomach produces 2 L of hydrochloric acid per day.

For a complete list of videos, visit our video library