This topic contains a solution. Click here to go to the answer

Author Question: Review Mrs. Washington's labs upon admission. Identify any that are abnormal. For each abnormal ... (Read 119 times)

wenmo

  • Hero Member
  • *****
  • Posts: 540
Review Mrs. Washington's labs upon admission. Identify any that are abnormal. For each abnormal value, explain the reason for the abnormality and describe the clinical significance and nutritional implications for Mrs. Washington.
 
  What will be an ideal response?

Question 2

The RDN plans to talk about the Mediterranean diet with Mr. Garcia and his wife.
 
  What are the basic principles of the Mediterranean diet? What does the literature say in regards to the relationship between Mediterranean dietary principles and future heart health?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

mcinincha279

  • Sr. Member
  • ****
  • Posts: 316
Answer to Question 1

Each of the following abnormal labs results from her hyperlipidemia, is consistent with cardiac risk, and requires nutrition therapy:
 Cholesterol (ref. < 200 mg/dL, pt 210 mg/dL)
 HDL (ref. > 59 mg/dL, pt 40 mg/dL)
 LDL/HDL ratio (ref. <3.22, pt 3.8)
 LDL (ref <130 mg> Triglycerides (ref. 35-135 mg/dL, pt 198 mg/dL)

Additionally, her GFR is 56 mL/min (ref. > 60 mL/min) and her serum creatinine is 1.2 mg/dL. These may be indicative of renal insufficiency associated with her history of hypertension.

Answer to Question 2

 high consumption of vegetables, fruits, legumes, nuts, and olive oil
 moderate consumption of fish and alcohol
 low consumption of red and processed meats and whole-fat dairy products
 Associated with lowered overall CVD-related mortality
 Research results suggest a prevention of premature death from CVD
 Higher content of fiber is associated with reductions in lipid levels and chronic inflammation, in addition to its ability to aid with weight control, blood glucose, and blood pressure levels.
 Long-chain -3 fatty acids from fish and MUFAs from olive oil provide cardiovascular protection by promoting endothelial function and reducing inflammation and thrombosis and increasing HDL, respectively.





 

Did you know?

Malaria mortality rates are falling. Increased malaria prevention and control measures have greatly improved these rates. Since 2000, malaria mortality rates have fallen globally by 60% among all age groups, and by 65% among children under age 5.

Did you know?

Fungal nail infections account for up to 30% of all skin infections. They affect 5% of the general population—mostly people over the age of 70.

Did you know?

According to research, pregnant women tend to eat more if carrying a baby boy. Male fetuses may secrete a chemical that stimulates their mothers to step up her energy intake.

Did you know?

The longest a person has survived after a heart transplant is 24 years.

Did you know?

In ancient Rome, many of the richer people in the population had lead-induced gout. The reason for this is unclear. Lead poisoning has also been linked to madness.

For a complete list of videos, visit our video library