This topic contains a solution. Click here to go to the answer

Author Question: In which of the following processes does yeast convert sugars in fruit into ethanol? A) ... (Read 83 times)

NClaborn

  • Hero Member
  • *****
  • Posts: 560
In which of the following processes does yeast convert sugars in fruit into ethanol?
 
  A) congenation B) metabolization C) distillation D) fermentation

Question 2

Adequate intake of which of the following nutrients has been shown to reduce the risk of neural tube defects?
 
  A) vitamin D B) mercury C) vitamin C D) folic acid



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

leeeep

  • Sr. Member
  • ****
  • Posts: 315
Answer to Question 1

D

Answer to Question 2

D





 

Did you know?

Everyone has one nostril that is larger than the other.

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates’s recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

Did you know?

People with high total cholesterol have about two times the risk for heart disease as people with ideal levels.

Did you know?

Egg cells are about the size of a grain of sand. They are formed inside of a female's ovaries before she is even born.

Did you know?

Cyanide works by making the human body unable to use oxygen.

For a complete list of videos, visit our video library