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Author Question: Cholecystokinin A) neutralizes HCl in chyme. B) stimulates the release of digestive enzymes from ... (Read 66 times)

Mr. Wonderful

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on: Aug 21, 2018
Cholecystokinin
 
  A) neutralizes HCl in chyme.
  B) stimulates the release of digestive enzymes from the pancreas.
  C) emulsifies fat.
  D) signals the brain to stimulate hunger.

Question 2

For what reasons do food manufacturers use food additives?
 
  What will be an ideal response?


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jaaaaaaa

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Reply #1 on: Aug 21, 2018
Answer to Question 1

B

Answer to Question 2

Some additives are preservatives, which prevent spoilage and increase a food's shelf life. Other additives enhance the texture and consistency of foods. Still other additives, such as B vitamins and iron, improve a food's nutrient content. Finally, some additives enhance the color and flavor (and thus the appeal) of foods.


Mr. Wonderful

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Reply #2 on: Aug 21, 2018
Both answers were spot on, thank you once again


jaaaaaaa

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Reply #3 on: Aug 21, 2018
Great! Please up vote :D


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