Cholecystokinin A) neutralizes HCl in chyme. B) stimulates ...

[Mr. Wonderful]

Cholecystokinin
 
  A) neutralizes HCl in chyme.
  B) stimulates the release of digestive enzymes from the pancreas.
  C) emulsifies fat.
  D) signals the brain to stimulate hunger.

Question 2

For what reasons do food manufacturers use food additives?
 
  What will be an ideal response?

[jaaaaaaa]

Answer to Question 1

B

Answer to Question 2

Some additives are preservatives, which prevent spoilage and increase a food's shelf life. Other additives enhance the texture and consistency of foods. Still other additives, such as B vitamins and iron, improve a food's nutrient content. Finally, some additives enhance the color and flavor (and thus the appeal) of foods.

[Mr. Wonderful]

Both answers were spot on, thank you once again

[jaaaaaaa]

Great! Please up vote