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Author Question: Identify at least five ways to avoid cross-contamination in the kitchen. What will be an ideal ... (Read 138 times)

asmith134

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on: Aug 21, 2018
Identify at least five ways to avoid cross-contamination in the kitchen.
 
  What will be an ideal response?

Question 2

Which of the following conditions has occurred when the body's BAC levels rise to extreme levels and breathing and heart rate are interrupted?
 
  A) FAS B) alcohol poisoning C) alcoholism D) alcohol tolerance


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tranoy

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Reply #1 on: Aug 21, 2018
Answer to Question 1

Do not allow raw meats and produce to come into contact with each other, and store them separately in the refrigerator. Dry your hands or dry clean dishes with a clean cloth towel or a clean paper towel. Sanitize sponges and cutting boards with a chlorine bleach solution; wash sponges and dishcloths in hot water (or microwave them for 2 or 3 minutes) at least weekly. Use separate cutting boards for meat and for nonmeat foods, and discard boards when they have too many cuts and scratches that can harbor pathogens. Marinate raw meat in sealed containers and don't reuse the marinade as a serving sauce unless it has been boiled for several minutes. Wash utensils, countertops, and cutting boards with hot soapy water after they have been used to prepare raw meat, fish, or poultry.

Answer to Question 2

B


asmith134

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Reply #2 on: Aug 21, 2018
Both answers were spot on, thank you once again


tranoy

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Reply #3 on: Aug 21, 2018
Great! Please up vote :D


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