This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Corn oil and safflower oil contain primarily monounsaturated fatty acids. Indicate whether the ... (Read 60 times)

jwb375

  • Hero Member
  • *****
  • Posts: 540
on: Aug 21, 2018
Corn oil and safflower oil contain primarily monounsaturated fatty acids.
  Indicate whether the statement is true or false

Question 2

Leafy green vegetables, fatty fish, and flaxseed are sources of alpha-linolenic acid, an omega-3 fatty acid.
  Indicate whether the statement is true or false


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

nmyers

  • Sr. Member
  • ****
  • Posts: 336
Reply #1 on: Aug 21, 2018
Answer to Question 1

FALSE

Answer to Question 2

TRUE


jwb375

  • Member
  • Posts: 540
Reply 2 on: Aug 21, 2018
Great answer, keep it coming :)

matt95

  • Member
  • Posts: 317
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

« previous next »
 

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

Did you know?

Recent studies have shown that the number of medication errors increases in relation to the number of orders that are verified per pharmacist, per work shift.

Did you know?

Medication errors are three times higher among children and infants than with adults.

Did you know?

This year, an estimated 1.4 million Americans will have a new or recurrent heart attack.

Did you know?

Patients who have undergone chemotherapy for the treatment of cancer often complain of a lack of mental focus; memory loss; and a general diminution in abilities such as multitasking, attention span, and general mental agility.

Hybrid vigor in corn Hybrid vigor in corn
GMO Corn GMO Corn
Biosynthetic Families of Amino Acids in Bacteria and Plants Biosynthetic Families of Amino Acids in Bacteria and Plants
Nucleic acids: Complementary base pairing Nucleic acids: Complementary base pairing
Glucogenic amino acids Glucogenic amino acids
Creating Trans Fatty Acids Hydrogenating, or adding hydrogen Creating Trans Fatty Acids Hydrogenating, or adding hydrogen
Video: Phlebotomy

For a complete list of videos, visit our video library